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The dulce de leche roll is an irresistible dessert, easy to make, and with a unique flavor. Its combination of light dough and creamy dulce de leche filling has won hearts over the years.
This practical recipe can be prepared quickly, making it the perfect choice for surprising friends and family. In this guide, we'll show you step by step how to make a delicious roll filled with homemade dulce de leche, providing all the details you need to ensure your dessert's success.
The Origin of the Rollo and Dulce de Leche
The roll, whose name comes from the French "rôle" meaning roll, is a recipe that became popular in Brazil. Originally, the dish was made with bread dough rolled with meat or vegetables, but in Brazil, the sweet version has become popular.
Dulce de leche has an even longer history, being one of the pillars of Latin American cuisine. Highly prized in countries like Brazil, Argentina, and Uruguay, Brazilian dulce de leche is especially creamy and flavorful.
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When to Serve Dulce de Leche Roll
The dulce de leche roll is a very versatile dessert, ideal for a variety of occasions. Whether you're hosting a birthday party, a New Year's celebration, or even a simple snack, this roll will be the perfect choice.
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It's the perfect dessert for any occasion, whether it's to sweeten a get-together with friends or to accompany a cup of coffee with the family. This dessert is also ideal for more informal events, such as a barbecue or a casual get-together.
The beauty of the roll lies in its simplicity, but also in the way it impresses everyone who tries it. Its mild flavor and irresistible appearance make it a true star at parties.
Ingredients for the Dulce de Leche Handy Roll
The recipe is simple and uses easy-to-find ingredients. Here are the ingredients needed to make the dulce de leche roll:
Mass:
- 3 tablespoons of butter or margarine
- 3 eggs
- 1 cup of wheat flour
- 1 cup of sugar
- 1 tablespoon of baking powder
Filling and Finishing:
- 1 can of condensed milk
- 1/2 cup of sugar
- 1/4 cup ground cinnamon
Preparation Instructions for the Practical Dulce de Leche Roll
Now that you know the ingredients and the history behind this dessert, let's learn step by step how to prepare it easily and tasty.
Step 1: Preparing the Dulce de Leche
The first step of the recipe is to prepare the dulce de leche. To do this, place a can of condensed milk in a pressure cooker. Cook for approximately 50 minutes and let cool. The dulce de leche is now ready to use as a filling.
Step 2: Preparing the Roll Dough
While the dulce de leche cools, prepare the roll dough. Start by blending the eggs, sugar, and butter until smooth. Then, add the wheat flour and baking powder and blend again until the dough is smooth.
The dough should be soft and creamy to ensure the roll is fluffy and flavorful. Don't let the dough be too dense or heavy, as this can compromise the dessert's texture.
Step 3: Baking the Dough
Grease a rectangular baking sheet with plenty of butter to prevent the dough from sticking. Pour the mixture into the baking sheet and place it in a preheated oven at 180°C for about 5 to 8 minutes. The dough should not brown too much; it should only be lightly cooked.
After that time, remove the dough from the oven and let it cool slightly before assembling the roll. The dough should have a light and flexible texture, perfect for rolling without breaking.
Step 4: Mounting the Roll
When the dough is cool enough to handle, place it on a clean, damp kitchen towel. Using a spatula, spread the dulce de leche evenly over the entire surface of the dough. The dulce de leche should be distributed evenly to ensure each piece of roll has the perfect flavor.
Step 5: Rolling the Roll
Using the cloth, roll the dough into a log, pressing lightly to ensure a compact shape. The idea is to create a perfect, uniform shape. After rolling it, place it on a plate and finish by sprinkling sugar and cinnamon on top.
These finishing touches add extra flavor and a beautiful presentation. Feel free to use as much cinnamon and sugar as you like.
Suggestions to Complement the Roll
Although the roll is delicious on its own, you can top it with a scoop of cream or chocolate ice cream to make it even more irresistible. The contrast between the warm dessert and the cold ice cream is delicious.
Another suggestion is to pair it with fresh fruit, such as strawberries or bananas. These will add freshness and balance the sweetness of the dulce de leche.
If you prefer something creamier, a dollop of fresh cream on top of the roll will make it even creamier and more delicate. The cream can also be combined with a little melted chocolate.
Why is the Dulce de Leche Roll So Loved?
The dulce de leche roll is a dessert that pleases all palates. Its light and fluffy dough, combined with the creamy dulce de leche, creates a perfect balance of flavors and textures.
It's a dessert that brings comfort and nostalgia, making it a popular choice in many Brazilian homes. Plus, the fact that it's easy to prepare makes it even more appealing.
What Does This “Practical” Recipe Do?
One of the greatest advantages of this dulce de leche roll recipe is its practicality. You can make it with simple ingredients, without the need for complicated techniques. The preparation time is also quick, allowing you to have a delicious dessert in no time.
The trick of using cooked dulce de leche as a filling makes the process even simpler and tastier. If you don't have much time to cook, this recipe is ideal for impressing your guests effortlessly.
Final Considerations
The practical dulce de leche roll is the perfect dessert for any occasion. Its combination of flavors and textures, combined with its simplicity of preparation, makes it a guaranteed success. Experiment with this recipe and discover how it can make your dessert moment even more special.
Whether for a party or a simple snack, this roll will win over everyone around you. The unique flavor of dulce de leche and the lightness of the dough are characteristics that make this dessert unforgettable!
