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True rice pudding is one of the most beloved desserts in Brazil and many countries around the world. A simple recipe, yet steeped in history and affection, it has spanned generations, maintaining its place on the family table.
In addition to its unmistakable flavor, this traditional dessert holds memories of childhood, popular festivals, and special celebrations. It's a dish that warms the heart, perfect for sharing with loved ones on special occasions.
Today you'll learn how to prepare authentic rice pudding step by step. You'll discover its origins and learn interesting facts that make this recipe one of the most popular in world cuisine.
Origin of rice pudding
Rice pudding has roots in Arabic cuisine, brought to the Iberian Peninsula through centuries of cultural exchange. Over time, the recipe has been adapted to each region, preserving its essence and adding local ingredients.
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In Portugal, the dessert gained popularity under the name "creamy twelve rice," prepared with sugar, milk, and plenty of cinnamon. In Brazil, it arrived with the colonizers and was incorporated into June festivities, becoming a symbol of winter.
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The simplicity of its ingredients allowed this dessert to quickly become popular, making it accessible to all families. Today, it's not only featured at traditional celebrations, but also at family lunches and Sunday get-togethers.
Popularity in the world
Rice pudding isn't exclusive to Brazil or Portugal. It's also highly appreciated in Asian countries, as rice and milk are staple foods. Each culture prepares it differently, adding spices or fruits.
In India, the dessert called "kheer" blends rice, milk, and spices like cardamom and saffron, creating a delicate, aromatic flavor. In Mexico, "arroz con leche" is a traditional dish served on religious occasions and family gatherings.
In Türkiye, there's "sutlac," a baked rice pudding that combines simplicity and elegance. In the United States, the recipe is known as "rice pudding," prepared both at home and in industrial quantities for supermarkets.
When to serve rice pudding
True rice pudding is ideal for June celebrations, where it's a must-have alongside other traditional delicacies. Furthermore, in Latin American countries, it's prepared during religious celebrations and family festivities.
In winter, a warm rice pudding becomes a hug in the form of food, full of warmth and unmistakable flavor. In summer, it can be served cold in glass cups and accompanied by fresh fruit such as strawberries, banana, or mango.
At family gatherings, birthdays, or simple events, this dessert always finds a place on the table. It's also perfect for picnics, served in small, practical and attractive individual glass jars with lids.
Ingredients of true rice pudding
- 1 and 1/2 liters of milk
- 2 cups of white rice (washing)
- 3 cups of sugar
- Cinnamon stick to taste
- 1 can of condensed milk
Necessary utensils
- Large pot
- Wooden spoon
- Measuring cup
- Kitchen
- Glass serving dish
Preparation method
In a large pot, place the rice and milk, add the cinnamon stick, and bring to a simmer over medium heat. It's important to stir frequently so the rice doesn't stick to the bottom or burn.
After 20 minutes of cooking, the rice will begin to soften. At this point, add the sugar and continue cooking for another 20 minutes, until the liquid begins to thicken and gain flavor.
Finally, add the condensed milk and mix for another 20 minutes, until you get a creamy, full-bodied texture. Remove from heat, place in a glass dish, and sprinkle with ground cinnamon to decorate and enhance its aroma.
